THE PERCEPTION OF POLISH AGRICULTURE BY FOOD CONSUMERS
نویسندگان
چکیده
The aim of the study was to determine factors determining perception Polish agriculture by food consumers. With intensive changes in methods agricultural production, progressive digitalization agriculture, more and frequent discussion issue social responsibility (in context caring about condition natural environment or ensuring welfare farm animals), streams much, often contradictory, information appearing media make some consumers unable express their opinions on unequivocally. research has shown that such as trust, state knowledge feeling being properly informed course production have a clear influence formation consumer’s positive negative attitude towards well assessment its modernity. key shaping respondent turned out be possession inclination obtain it.
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ژورنال
عنوان ژورنال: Annals of the Polish Association of Agricultural and Agribusiness Economists
سال: 2022
ISSN: ['2657-7828', '2657-781X']
DOI: https://doi.org/10.5604/01.3001.0015.7100